Route 17

$15.00

Flavor Notes

  • Citrus Fruits

  • Milk Chocolate

  • Dried Figs

This is where it all began, in a small house built in the 1800s on Route 17 on the back deck of Kate’s cafe, Village Hands.

Introducing our Brazil and Guatemala coffee blend, developed and curated by our own, Kate Knizhina. We have built our reputation in the Hudson Valley with this unique blend. The Brazilian beans impart a smooth, nutty undertone, while the Guatemalan beans add a bright acidity and a hint of chocolatey sweetness. This blend offers a well-balanced cup with a medium body, perfect for those who appreciate a versatile and satisfying brew. Enjoy the delightful combination of South American profiles.

Grind Size:

Flavor Notes

  • Citrus Fruits

  • Milk Chocolate

  • Dried Figs

This is where it all began, in a small house built in the 1800s on Route 17 on the back deck of Kate’s cafe, Village Hands.

Introducing our Brazil and Guatemala coffee blend, developed and curated by our own, Kate Knizhina. We have built our reputation in the Hudson Valley with this unique blend. The Brazilian beans impart a smooth, nutty undertone, while the Guatemalan beans add a bright acidity and a hint of chocolatey sweetness. This blend offers a well-balanced cup with a medium body, perfect for those who appreciate a versatile and satisfying brew. Enjoy the delightful combination of South American profiles.

BRAZIL SALMO

GEOGRAPHY:

Region Cerrado

Altitude 1200

PRODUCER:

Various smallholders

VARIETY:

Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia

PROCESSING:

Natural

GUATEMALA NUEVO ORIENTE HUEHUETENANGO

GEOGRAPHY:

Region Nuevo Oriente, Huehuetenango

Altitude 1300-2000

PRODUCER:

Various smallholders

VARIETY:

Bourbon, Caturra, Catuaí, Pache

PROCESSING:

Washed, Fully Sundried

 
 
 
 
 
 

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